Recipe: Tasty Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom).

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) You can cook Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) using 27 ingredients and 6 steps. Here is how you cook it.

Ingredients of Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

  1. It’s 2 cups of glutinous rice.
  2. It’s 2 of boneless thighs.
  3. Prepare 6 of Chinese mushrooms.
  4. You need 1 of lapcheong (Chinese sausage).
  5. Prepare 2 cloves of garlic, chopped.
  6. You need 1/4 cup of oil.
  7. You need 1 of egg (optional).
  8. Prepare of Glutinous Rice Seasoning.
  9. Prepare 1 tablespoon of light soy sauce.
  10. You need 1 teaspoon of dark soy sauce.
  11. Prepare 2 teaspoons of salt.
  12. You need 1 teaspoons of sugar.
  13. It’s 1 teaspoon of sesame oil.
  14. It’s 2 tablespoons of fried shallot oil.
  15. Prepare 1 teaspoon of white pepper.
  16. Prepare 1/2 cup of water x2.
  17. Prepare of Chicken Marinade.
  18. It’s 1 tablespoon of oyster sauce.
  19. You need 1 tablespoon of corn starch.
  20. It’s 1 tablespoon of Chinese cookong wine.
  21. It’s 1 tablespoon of ginger juice.
  22. You need 1 tablespoon of light soya sauce.
  23. You need 1 teaspoon of dark soya sauce.
  24. You need 1 teaspoon of 5 spice powder.
  25. You need 1/2 teaspoon of white pepper.
  26. It’s 1/2 teaspoon of salt.
  27. You need 1 teaspoon of sugar.

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) instructions

  1. Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice).
  2. Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil..
  3. Boil egg and slice into 6 wedges. Stir fry chicken with marinade..
  4. Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit..
  5. Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer..
  6. Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve..

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