Tinis mac and cheese recipe

Tini’s Mac and Cheese Recipe: A Comforting Delight

Mac and cheese is the ultimate comfort food, and Tini’s special recipe takes this classic dish to a whole new level of creamy, cheesy perfection. Whether you’re cooking for a family dinner, a potluck, or just a cozy night in, this mac and cheese recipe is sure to impress. Follow these simple steps to create a dish that everyone will rave about!

tinis mac and cheese recipe 

Ingredients:

2 cups elbow macaroni (or your preferred pasta shape)

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 cup heavy cream

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons melted butter (for breadcrumbs, optional)

Instructions:

Cook the Pasta:

Bring a large pot of salted water to a boil.

Cook the macaroni according to package instructions until al dente.

Drain and set aside.

Make the Cheese Sauce:

In a medium saucepan, melt the butter over medium heat.

Stir in the flour and cook for 1-2 minutes, whisking constantly to form a roux.

Gradually add the milk and cream, whisking continuously to prevent lumps.

Cook the mixture for 3-5 minutes until it thickens slightly.

Reduce the heat to low and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.

Add the Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well.

Combine Pasta and Sauce:

Pour the cheese sauce over the cooked macaroni and stir until fully coated.

Optional: Add a Crispy Topping:

Preheat your oven to 375°F (190°C).

Transfer the mac and cheese to a greased baking dish.

In a small bowl, mix the breadcrumbs with melted butter.

Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.

Bake for 15-20 minutes, or until the topping is golden brown and crispy.

Serve and Enjoy:

Remove the dish from the oven and let it cool for a few minutes before serving.

Garnish with fresh parsley or a sprinkle of Parmesan cheese if desired.

Tips for the Best Mac and Cheese:

Use high-quality cheese: The better the cheese, the better the flavor of your dish.

Experiment with flavors: Add a pinch of cayenne pepper for a spicy kick or mix in cooked bacon, caramelized onions, or steamed broccoli for variety.

Make it ahead: You can prepare the mac and cheese in advance, store it in the refrigerator, and bake it just before serving.

Tini’s mac and cheese recipe is a crowd-pleaser that brings warmth and joy to any table. Perfectly creamy and irresistibly cheesy, it’s the kind of dish that turns an ordinary meal into a memorable occasion. Give it a try, and don’t forget to share the love by passing on this recipe!