Potato soup is the ultimate comfort food, perfect for chilly evenings or when you need a quick, hearty meal. With simple ingredients and an easy preparation process, this creamy soup is a favorite for families everywhere. Here's how to make the best classic potato soup from scratch.
Ingredients
4 large potatoes (peeled and diced)
1 medium onion (chopped)
2 cloves garlic (minced)
3 cups chicken or vegetable broth
1 cup milk (or heavy cream for extra creaminess)
2 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika (optional)
1/2 cup shredded cheddar cheese (optional, for topping)
2 slices bacon (cooked and crumbled, optional for garnish)
2 green onions (sliced, for garnish)
Instructions
1. Prepare the Base
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant (about 3-4 minutes).
2. Cook the Potatoes
Add the diced potatoes to the pot and pour in the broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let the potatoes cook for 15-20 minutes, or until they are tender.
3. Blend the Soup
Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, transfer the soup in batches to a blender and process until creamy. Be cautious with hot liquids!
4. Thicken the Soup
In a separate small bowl, whisk together the flour and milk until smooth. Slowly pour this mixture into the soup, stirring constantly to prevent lumps. Cook for another 5 minutes until the soup thickens.
5. Season and Serve
Stir in salt, black pepper, and paprika (if using). Taste and adjust the seasonings as needed. Serve hot, garnished with shredded cheese, crumbled bacon, and green onions if desired.
Tips for Perfect Potato Soup
For a chunkier texture, blend only half the soup and leave the rest with potato chunks.
Substitute milk with heavy cream for an extra-rich soup.
Add carrots or celery for more flavor and texture.
Why You'll Love This Recipe
This classic potato soup is creamy, comforting, and versatile. Whether you're feeding a crowd or preparing a simple meal for yourself, this recipe is a winner. Pair it with crusty bread or a fresh salad for a complete, satisfying dish.
Enjoy the warmth of homemade potato soup that’s both hearty and delicious! 🥔✨
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