Tteokbokki Recipe: A Spicy Korean Street Food Delight

Tteokbokki is a beloved Korean street food known for its spicy, sweet, and savory flavor. This dish features chewy rice cakes (tteok) cooked in a flavorful gochujang-based sauce. Perfect for a quick snack or a comfort meal, tteokbokki is easy to make at home. Let’s dive into the recipe!

tteokbokki

Ingredients:-

Rice cakes (tteok): 500 grams (fresh or frozen)

Fish cakes: 200 grams, sliced (optional)

Gochujang (Korean red chili paste): 2 tablespoons

Gochugaru (Korean chili flakes): 1 tablespoon (adjust for spice preference)

Soy sauce: 1 tablespoon

Sugar: 1 tablespoon

Garlic: 3 cloves, minced

Green onions: 2 stalks, chopped

Water or anchovy stock: 2 cups

Sesame oil: 1 teaspoon

Sesame seeds: For garnish

Instructions:-

1. Prepare the Rice Cakes:

If using frozen rice cakes, soak them in warm water for 20 minutes to soften. Drain and set aside.

2. Make the Sauce:

Mix gochujang, gochugaru, soy sauce, sugar, and minced garlic to form a smooth paste in a bowl.

3. Cook the Tteokbokki:

In a large pan, heat water or anchovy stock over medium heat.

Add the sauce mixture and stir until fully combined. Bring to a simmer.

Add the rice cakes and fish cakes. Cook for 8-10 minutes, stirring occasionally, until the rice cakes are soft and the sauce thickens.

4. Garnish and Serve:

Stir in sesame oil and green onions.

Garnish with sesame seeds before serving.

Tips for Perfect Tteokbokki:-

Stock Choice: Anchovy stock adds depth of flavor, but plain water works well too.

Add-ons: Customize your tteokbokki by adding boiled eggs, ramen noodles, or vegetables like cabbage and carrots.

Spice Level: Adjust gochugaru and gochujang to control the heat.

Conclusion:-

Tteokbokki is a versatile dish you can easily tweak to suit your taste. Its balance of spicy, sweet, and savory flavors makes it a must-try for any food lover. Enjoy this comforting Korean classic at home, and impress your friends with its bold flavors!