Cranberry sauce recipe

Cranberry Sauce Recipe: A Perfect Blend of Sweet and Tart

Cranberry sauce is a must-have side dish for holiday feasts, especially during Thanksgiving and Christmas. Its vibrant color and tangy-sweet flavor complement roasted meats and savory dishes, making it a festive favorite. Here’s a simple, delicious recipe you can whip up quickly.

Ingredients:-

 12 ounces (340 grams) fresh or frozen cranberries  

 1 cup granulated sugar  

 1 cup water or orange juice (for a citrus twist)  

 1 teaspoon orange zest (optional)  

 1/2 teaspoon ground cinnamon (optional)  

 A pinch of salt  

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You also Try this sauce

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Instructions:-

1. Prepare the Cranberries:  

   Rinse the cranberries under cold water and discard any soft or damaged ones.

2. Cook the Sauce: 

   Combine the cranberries, sugar, and water (or orange juice) in a medium saucepan. Bring the mixture to a boil over medium-high heat.

3. Simmer and Stir:  

   Once boiling, reduce the heat to a simmer. Stir occasionally and let the cranberries cook until they burst and the sauce thickens, about 10-15 minutes.

4. Add Flavorings (Optional): 

   Stir in the orange zest, cinnamon, and a pinch of salt for added depth of flavor. Let the sauce cool slightly.

5. Cool and Serve:  

   Transfer the sauce to a serving dish and allow it to cool. It will thicken further as it cools. Serve at room temperature or chilled.

Tips for Perfect Cranberry Sauce:

Sweeten to Taste: Add more sugar gradually if you prefer a sweeter sauce.

Add Texture: For a chunkier sauce, mash some of the cranberries with a fork and leave the rest whole.

Flavor Variations: Try adding chopped nuts, raisins, or a splash of liqueur like Grand Marnier for a gourmet twist.

Storage:

Leftover cranberry sauce can be stored in an airtight container in the refrigerator for up to a week or frozen for up to three months.

Enjoy this cranberry sauce with turkey or ham or even as a spread on sandwiches. Its versatile and bold flavor will surely elevate your holiday meals!

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