Oatmeal Raisin Cookie Recipe
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Oatmeal Raisin |
Ingredients:-
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup white sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
3 cups rolled oats
1 cup raisins
Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. cream the butter, brown sugar, and white sugar** until smooth in a large bowl. Beat in the eggs individually, then stir in the vanilla.
3. In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture.
4. Stir in the oats and raisins until evenly distributed.
5. Drop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each cookie.
6. Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Enjoy your delicious homemade oatmeal raisin cookies!
