Pumpkin Pie Recipe: A Classic Fall Dessert

Simple pumpkin pie - Food

Nothing says fall quite like a homemade pumpkin pie's warm, comforting flavors. With its smooth, spiced pumpkin filling and flaky crust, pumpkin pie is a must-have dessert for any autumn gathering or holiday table. This article will guide you through an easy, step-by-step recipe to make the perfect pumpkin pie.

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Ingredients for Pumpkin Pie:

For the Crust:

1 ½ cups all-purpose flour

1 tablespoon sugar

½ teaspoon salt

½ cup unsalted butter, cold and cubed

4-5 tablespoons ice water

Simple pumpkin pie - Food

For the Filling:

1 can (15 oz) pumpkin puree (not pumpkin pie filling)

1 can (12 oz) evaporated milk

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 ½ teaspoons ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

¼ teaspoon salt

Instructions:

Step 1: Prepare the Pie Crust

1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, and salt.

2. Add Butter: Add the cold, cubed butter and use a pastry cutter or your fingers to blend it into the flour mixture until it resembles coarse crumbs.

3. Add Water: Gradually add ice water, 1 tablespoon at a time, mixing until the dough starts to come together.

4. Form the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

5. Roll Out the Dough: On a lightly floured surface, roll out the dough to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish, trim the edges, and crimp them for a decorative look.

Step 2: Prepare the Pumpkin Filling

1. Mix the Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, and vanilla extract until smooth.

Simple pumpkin pie - Food

2. Add the Spices: Stir in the sugar, cinnamon, ginger, cloves, nutmeg, and salt until everything is well combined.

Step 3: Assemble and Bake

1. Pour the Filling: Pour the pumpkin filling into the prepared pie crust.

2.Bake: Preheat your oven to 425°F (220°C) and bake the pie for 15 minutes. Reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.

3. Cool: Allow the pie to cool on a wire rack for at least 2 hours before serving.

Tips for the Best Pumpkin Pie:

1. Use Fresh Spices: Freshly ground spices will give your pie a deeper, richer flavor.

2. Make Ahead: Pumpkin pie can be made a day in advance and stored in the refrigerator.

3. Whipped Cream: Serve your pie with a dollop of homemade whipped cream for the perfect finishing touch.

Why This Recipe is Perfect:

This pumpkin pie recipe offers a classic take on the beloved dessert, combining the right amount of sweetness and spice with a tender, flaky crust. It’s the ideal dessert for family gatherings, Thanksgiving, or any time you want to indulge in a taste of autumn.

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