cupcake mckinney
Looking for the perfect cupcake recipe? Whether baking for a party, or celebration, or simply craving something sweet, these homemade cupcakes will surely impress! With simple ingredients and easy-to-follow steps, this recipe delivers fluffy, moist cupcakes that are ideal for any occasion.
Ingredients:-
1 ½ cups all-purpose flour
1 cup sugar
1 ½ tsp baking powder
½ cup unsalted butter (softened)
2 large eggs
½ cup milk
1 tsp vanilla extract
Pinch of salt
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| Cup Cake Recipe |
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remium Non-Stick Cupcake Pan, 12-Cup Muffin Tin |
Instructions:-
1. Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
2. whisk together flour, baking powder, and salt in a bowl.
3. In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until smooth.
5. Spoon the batter into the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes clean.
7. Let the cupcakes cool before frosting.
Enjoy these light and airy cupcakes with your favorite frosting, whether it’s classic buttercream, chocolate, or cream cheese.
For the best cupcake recipe, this guide will help you achieve the perfect homemade treat every time!
