coconut chutney recipe

Coconut Chutney Recipe: A Perfect South Indian Side Dish

Coconut chutney is a delicious and easy-to-make side dish that pairs perfectly with South Indian delicacies like dosa, idli, and vada. Made from fresh coconut, this chutney is packed with flavor and is a must-try for anyone who enjoys traditional Indian cuisine.

Coconut Chutney Recipe

Ingredients:

1 cup grated fresh coconut

2 tablespoons roasted chana dal (split chickpeas)

1 green chili (adjust to taste)

1/2 inch ginger piece

Salt to taste

Water as needed

For tempering: 1 teaspoon oil, 1/2 teaspoon mustard seeds, 1 dry red chili, 5-6 curry leaves

Instructions:

1. combine grated coconut, roasted chana dal, green chili, and ginger in a blender. Add a little water and blend into a smooth paste. Adjust the water to get your desired consistency.

2. Add salt to taste and mix well.

3. For the tempering, heat oil in a small pan, add mustard seeds and let them splutter. Add dry red chili, curry leaves, and sauté for a few seconds.

4. Pour the tempering over the chutney and mix well. Serve fresh with your favorite South Indian dishes.

This coconut chutney recipe is simple, refreshing, and enhances the taste of any meal. It’s perfect for breakfast or snack time, offering a delicious blend of coconut and spices.