If you're a fan of Japanese cuisine, then Chashu Ramen is a must-try dish. This mouthwatering bowl of ramen is known for its tender, melt-in-your-mouth Chashu pork slices, savory broth, and various delicious toppings. Here’s how to make this flavorful dish at home, step-by-step.
Chashu Ramen Recipe
Ingredients:-
For the Chashu pork:
1 lb pork belly
1 cup soy sauce
1/2 cup mirin
1/2 cup sake
1/4 cup sugar
2 cloves garlic, crushed
2-inch piece of ginger, sliced
4 cups water
For the ramen:
Ramen noodles (fresh or dried)
4 cups chicken broth
1/4 cup soy sauce
1 tbsp sesame oil
1 tsp miso paste
Soft-boiled eggs (optional)
Nori (seaweed)
Scallions, sliced
Bamboo shoots (optional)
Corn kernels (optional)
.jpg "Chashu Ramen Recipe") |
| Chashu Ramen Recipe |
Instructions:
1. Prepare the Chashu Pork: In a large pot, combine soy sauce, mirin, sake, sugar, garlic, ginger, and water. Bring the mixture to a boil. Place the pork belly in the pot and simmer for 1.5 to 2 hours until the pork is tender.
2. Slice the Chashu: Once cooked, remove the pork from the broth and let it cool. Slice it into thin pieces to top your ramen.
3. Cook the Ramen: Cook ramen noodles according to the instructions. Drain and set aside.
4. Make the Ramen Broth: Combine chicken broth, soy sauce, sesame oil, and miso paste in a separate pot. Simmer for 10 minutes to combine the flavors.
5. Assemble the Ramen: Divide the noodles into bowls, pour the hot broth over the noodles, and top with Chashu pork slices, soft-boiled eggs, nori, scallions, bamboo shoots, and corn.
Nutritional Information:-
Chashu Ramen is rich in protein from the pork and eggs, and the broth is packed with flavors without being too calorie-dense. For a lighter version, use less pork belly and opt for leaner cuts of meat.
