Bruschetta Recipe
Bruschetta is a traditional Italian appetizer that’s simple yet full of flavor. It’s the perfect dish for entertaining guests or enjoying a light snack. The dish typically consists of toasted bread topped with fresh tomatoes, garlic, basil, and a drizzle of olive oil. This recipe combines these classic ingredients to create a burst of fresh, tangy, and savory flavors with each bite.
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| Bruschetta Recipe |
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Ingredients:-
4 ripe tomatoes, diced
1 French baguette, sliced
2 cloves garlic, minced
Fresh basil leaves, chopped
Extra virgin olive oil
Salt and pepper to taste
Balsamic vinegar (optional)
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Instructions:-
1. Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet, drizzle with olive oil, and bake until golden brown.
2. Prepare the Topping: In a bowl, mix the diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Let it sit for 10-15 minutes for the flavors to blend.
3. Assemble: Spoon the tomato mixture onto the toasted bread. For extra flavor, add a drizzle of balsamic vinegar.
4. Serve: Serve immediately for the best taste.
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Nutritional Information:-
Bruschetta is a healthy option, rich in antioxidants from tomatoes, heart-healthy olive oil, and low in calories. One serving typically contains around 150 calories, with beneficial nutrients like vitamin C, vitamin E, and fiber.
