Easy Fruit Scones Recipe: A Perfect Treat for Any Occasion

Scones are a classic baked treat loved for their fluffy texture and delightful flavor. Adding fruit to scones brings in a touch of natural sweetness and tang, making them perfect for breakfast, tea-time, or an anytime snack. In this easy fruit scone recipe, we’ll show you how to make tender, crumbly scones filled with delicious fruit pieces.

Fruit Scones Recipe

What are Fruit Scones?

Fruit scones are a type of quick bread made with flour, sugar, butter, and a rising agent, with chopped fruits like raisins, currants, or berries mixed into the dough. The result is a soft, slightly sweet scone with bursts of fruity flavor in every bite.

Ingredients

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter (cold and cubed)

1/2 cup milk

1 large egg

1 cup mixed dried fruit (raisins, currants, or chopped dried apricots)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

Step 3: Add Butter

Add cold, cubed butter into the dry ingredients and use a pastry cutter or fingers to blend until the mixture resembles coarse crumbs.

Step 4: Incorporate Wet Ingredients

In a separate bowl, whisk milk and egg together. Gradually add the wet mixture to the dry ingredients and stir until combined.

Step 5: Fold in Fruit

Gently fold in the dried fruit of your choice until evenly distributed throughout the dough.

Step 6: Shape and Bake

Turn the dough onto a floured surface, gently pat it into a 1-inch-thick circle, and cut it into triangles. Place on the baking sheet, brush the tops with a little milk for a golden finish, and bake for 12-15 minutes, until golden brown.

Tips for the Best Fruit Scones

1. Keep Ingredients Cold:Using cold butter helps achieve the ideal flaky texture.

2. Don’t Overmix: Mix until ingredients are just combined to avoid tough scones.

3. Use Fresh or Dried Fruit: Fresh berries or dried fruit like raisins work well; experiment with your favorites!

Serving Suggestions

Serve your fruit scones warm with clotted cream, butter, or jam for an extra treat. They also pair beautifully with tea or coffee, making them ideal for breakfast or an afternoon snack.

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Fruit Scones Recipe

Enjoy this easy and delicious fruit scone recipe that’s perfect for any occasion! With minimal ingredients and straightforward steps, these scones will be a hit at your table.