Teriyaki Chicken Recipe

4 boneless, skinless chicken thighs

1/4 cup soy sauce

2 tablespoons mirin

2 tablespoons of sugar

1 tablespoon rice vinegar

1 teaspoon grated ginger

Instructions

1. Prepare the Marinade

In a bowl, mix 1/4 cup soy sauce, 2 tablespoons mirin, 2 tablespoons sugar, 1 tablespoon rice vinegar, and 1 teaspoon grated ginger.

2. Marinate the Chicken

Place chicken thighs in the marinade and refrigerate for at least 30 minutes.

3. Cook the Chicken

Heat a skillet over medium heat. Cook the chicken thighs until golden brown and cooked through, about 5-7 minutes per side.

Serve

- Slice the chicken and drizzle with any remaining marinade or sauce. Serve with rice and vegetables.

Make this Mouth Watering chicken at home and enjoy it

subway teriyaki chicken

teriyaki chicken : if you like Teriyaki chicken please share this recipe with friends

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