Katsu Curry Chicken Recipe: How to Make Japanese Crispy Chicken with Curry Sauce

 Katsu Curry Chicken Recipe 

Ingredients:

 4 breaded pork cutlets (tonkatsu)

 1 tablespoon vegetable oil

 1 onion, chopped

 2 carrots, sliced

 2 potatoes, peeled and cubed

 2 cups chicken or vegetable broth

 2 tablespoons curry powder

 1 tablespoon soy sauce

 Cooked rice

Katsu Curry Chicken Recipe :-

Instructions:

1. Prepare the Curry Sauce:

    Heat 1 tablespoon vegetable oil in a pot. Sauté chopped onion until translucent.

    Add carrots and potatoes, cooking for a few minutes.

   Stir in 2 tablespoons curry powder and cook for another minute.

   Add 2 cups of broth and simmer until vegetables are tender.

2. Add Seasonings:

    Stir in 1 tablespoon soy sauce. Adjust seasoning to taste.

3. Serve:

    Slice the cooked pork cutlets. Serve curry over rice with the pork cutlet on top.

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