Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. This burnt basque cheesecake originates in Basque Country (hence the name).
A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base. WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a. You can cook Basque Burnt Cheesecake using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Basque Burnt Cheesecake
- You need of Cream cheese (room temperature).
- It’s of Sugar.
- It’s of Whole eggs.
- It’s of Cream.
- Prepare of All purpose flour.
- It’s of Salt.
- It’s of Lemon juice.
This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy. I usually wait like three or four years, and by that time people have lost interest. It is a crustless cheesecake that is cooked at very high heat. Spain's Burnt Cheesecake Breaks All the Rules.
Basque Burnt Cheesecake step by step
- Preheat oven to 210 degree Celsius.
- Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides.
- Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth.
- Turn the beater to low speed and add the eggs in, one at a time.
- Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated.
- Pour the batter into the prepared pan.
- Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly.
- Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown.
- Remove the cake from the oven and let it cool completely before removing it from the pan.
- Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋.
It doesn't need much time to cool and it doesn't matter if the surface cracks and gets browned. Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain is one of the best cheesecakes ever, not only because of its amazing flavor but also because of its simplicity and. The Burnt Basque Cheesecake takes everything you thought you knew about cheesecake recipe etiquette and flips it on its head – it wants to get burnt, loves to crack. Basque burnt cheesecakes are well known to be the easiest cheesecake to make. The recipe comes La Viña, a restaurant in San.